FUDGY PECAN BARS

Fudgy Pecan Bars image

Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine, melted
2 eggs
1 cup chopped pecans
1 tablespoon powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g