TIPSY CHERRIES (USING JARRED MARASCHINO CHERRIES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tipsy Cherries (Using Jarred Maraschino Cherries) image

I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =) Recipe using fresh cherries follows in the comments section. Enjoy!

Provided by Family Favorites @Quinnn

Categories     Fruit Sides

Number Of Ingredients 2

2 - jars red maraschino cherries, drained, but reserve juice
- rum, vodka, bourbon, brandy, whiskey (enough to cover)

Steps:

  • Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.

There are no comments yet!