DEVILED TOMATOES
Make and share this Deviled Tomatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/175°C.
- Grease a 9-inch square baking pan.
- Cut 1/3 slice off top of each tomato.
- Reserve tops for "lids".
- Remove seeds from each tomato.
- Melt butter in a saucepan.
- Add garlic, breadcrumbs and chopped parsley; mix well.
- Remove from heat.
- Add cayenne pepper, paprika, mustard, cheese and salt; mix well.
- Spoon mixture into tomatoes and form in neat mounds, pressing gently in shape with fingertips.
- Put reserved "lids" on top.
- Arrange tomatoes, cut sides up, in greased pan, and bake for 15 minutes.
- Garnish with parsley sprigs and serve hot.
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