CHICKEN COATING MIX

Chicken Coating Mix image

This is really good.the combination of herbs and spices makes chicken taste really yummy.This recipe is from a set of two Cookbooks I bought over 35 years ago.There called"Make A Mix Cookery."&More Make a Mix Cookery".Give this a try,the story with the recipe says"Better than your favorite restaurant makes".its better than Shake...

Provided by Erlene Martin

Categories Chicken

Time 10m

Number Of Ingredients 12

Ingredients

2 Tbsp parsley flakes
1 Tbsp ground oregano
1 Tbsp ground margoram
1 Tbsp ground thyme
2 tsp ground rosemary
1 tsp salt
1 tsp onion salt
1 Tbsp celery salt
1 Tbsp ground ginger
1 tsp black pepper
1 tsp ground sage
1 Tbsp paprika

Steps:

1. Combine all the ingredients in a small bowl until evenly distributed. Spoon mixture into a small airtight container.Label.Store in a cool dry place. Use within 6 months.Makes about 1/2 cup of Mix.
2. Oven Fried Chicken:1 1/2 tsp. Chicken Coating mix,3/4 cup all-purpose flour,1/4cup instant nonfat dry milk,2 tsp.sugar,1 tsp. baking powder,1/2 tsp.salt,2/3 cup hot water,2 Tblsp. vegatable oil. 1 (2 1/2 to 3 lb.) fryer chicken cut up.
3. Preheat oven to 425 degrees.Combine all ingredients except chicken in a medium bowl.Blend well.Dip chicken pieces in batter and place on baking sheet.Bake uncovered 40 to 50 minutes,until golden brown and tender.Or if desired dip chicken in batter then fry in hot oil.

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