TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM

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Tipsy Café au Lait with Chocolate Whipped Cream image

Categories     Milk/Cream     Hot Drink     Alcoholic     Winter     Gourmet     Drink

Yield Makes 4 drinks

Number Of Ingredients 7

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

Steps:

  • Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
  • While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
  • Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

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