PUMPKIN-PECAN BREAD

Pumpkin-Pecan Bread image

Impress neighbors, coworkers or new friends with this nutty, spicy and moist Pumpkin-Pecan Bread! With an aromatic spice mix including ginger, cloves and cinnamon-plus chopped pecans for added crunch-our Healthy Living Pumpkin-Pecan Bread will bring a smile to anyone's face.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 cups flour
2 tsp. baking powder
1-1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1/4 cup milk
1-1/4 cups packed brown sugar
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/2 cup chopped pecans

Steps:

Heat oven to 350°F.
Combine first 6 ingredients. Whisk eggs and milk in large bowl until blended. Add sugar, pumpkin and dressing; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g