LEMON-BAKED CHICKEN FOR A CROWD RECIPE - (5/5)

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Lemon-baked Chicken for a Crowd Recipe - (5/5) image

Provided by KHenkel

Number Of Ingredients 8

1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
1/2 cup salad oil
2 tablespoons salt
1 tablespoon pepper
1 tablespoon thyme leaves
1 large onion, minced
1 large garlic clove, crushed
6 3 pound broiler-fryers cut into quarters

Steps:

  • In medium-sized bowl, mix first 7 ingredients. In two 17 ¼" by 11 ½" roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over pieces. Bake in 375 oven 1 ½ hours or until chicken is fork-tender, basting with pan juices occasionally during baking. To serve, arrange chicken on large platter, spoon some of the pan juices over chicken.

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