TINY PIZZAS

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Tiny Pizzas image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 25m

Yield about 20 mini pizzas

Number Of Ingredients 5

2 large store-bought pre-baked pizza shells
Your favorite jarred tomato sauce
1 pound grated mozzarella cheese
Grated Pecorino Romano or Parmigiano-Reggiano, as needed
Leaves from 1 large sprig fresh basil

Steps:

  • Preheat oven to 450 degrees F.
  • Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
  • Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

*** Explore more Tiny Pizzas Recipes »

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