PINEAPPLE CREAM PUFFS
Need an impressive dessert for a crowd? Frozen puff pastry to the rescue! Use it to make this creamy pineapple scrumptiousness.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 18 servings, one cream puff each
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
- Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
- Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 2 g
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