RHUBARB-BERRY CRISP

Rhubarb-Berry Crisp image

Celebrate rhubarb season with this delicious old-fashioned crisp. (While you're at it, you may as well throw some blueberries in there!)

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/4 cup chopped pecans
1/2 cup packed brown sugar, divided
1/2 cup butter, melted
1/2 tsp. ground cinnamon
1 lb. rhubarb, cut into 1-inch pieces (about 4 cups)
1 pt. blueberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Heat oven to 375°F.
Mix oats, flour, nuts, 1/4 cup sugar, butter and cinnamon until blended; set aside.
Place fruit, dry pudding mix and remaining sugar in large bowl; toss to coat. Transfer to 8-inch square baking dish; sprinkle with oat mixture.
Bake 40 to 50 min. or until topping is golden brown and filling is bubbly. Cool slightly.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g