BOW TIE PASTA WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES

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Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives image

Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**

Provided by Vicki in CT

Categories     One Dish Meal

Time 12m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 ounces bow tie pasta
1/4 cup hot chili-flavored olive oil (to taste)
2 -3 tablespoons pesto sauce
2 tablespoons fresh rosemary, minced
1/4 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, coarsely chopped
1/4 cup parmesan cheese, grated (or more to taste)
garlic salt

Steps:

  • Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
  • Stir in oil.
  • Stir in remaining ingredients and mix well.
  • **I have also added broccoli to pasta water while cooking pasta and this is very good too.

*** Explore more Bow Tie Pasta With Sun-Dried Tomatoes And Kalamata Olives Recipes »

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