TINY CREAM CHEESE BISCUITS - DEE DEE'S
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with...
Provided by Diane Atherton
Categories Other Snacks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
- 2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
- 3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.
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