CHASSEUR SAUCE

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From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.

Provided by Penny Stettinius

Categories     Sauces

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 cups cremini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper

Steps:

  • Melt butter in a heavy saucepan.
  • Add shallots and mushrooms, saute until butter is absorbed.
  • Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
  • Add brandy and flame.
  • Add veal demi-glace and bring to a light simmer.
  • Add parsley and tomatoes to finish.
  • Season with salt and pepper.

Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2

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