TINGALINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



TINGALINGS image

Categories     Cookies     Chocolate     Dessert     Christmas     Corn

Yield 24

Number Of Ingredients 5

1# milk chocolate
2 squares bitter chocolate
2 c corn flakes
1/2 can moist coconut
1/2 c chopped walnuts (optional)

Steps:

  • Melt chocolate in the microwave (about 2 minutes, stirring occasionally). Dump all in a bowl and stir. Drop on cookie sheet in sized you want and let cool.

There are no comments yet!