JOHNNY MARZETTI

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They used to make this at my Jr High School and I am still making it today. We have this dish with corn and applesauce. My kids who are all grown but 1 always ask for this dish.

Provided by Kimi Gaines

Categories Beef

Time 25m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 small box , elbow macaroni
2 c cheddar cheese, shredded
1 small onion
1/2 green pepper (optional)
2 can(s) tomato soup
1 1/2 can(s) water
1-2 tsp worcestershire sauce
1-2 clove garlic
salt & pepper to taste

Steps:

1. Cook macaroni according to package directions.
2. In a large skillet, brown hamburger, chopped onions, chopped green pepper, garlic, salt & pepper and Worcestershire sauce.
3. Add tomato soup, water and stir till sauce is combined well. Allow to simmer till noddles are done.
4. Drain noodles and add to meat mixture. Melt 2 cups of grated cheddar cheese on top.

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