UN-STUFFED CABBAGE ROLLS

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Un-Stuffed Cabbage Rolls image

Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!

Provided by Robin Carter

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 1/2 to 2 lb lean ground beef or turkey
1 Tbsp olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 can(s) 14.5 oz. diced tomatoes
1 can(s) 8 oz. tomato sauce
1/2 c water
1 tsp ground black pepper
1 tsp sea salt

Steps:

  • 1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
  • 2. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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