BANANA GLACE
This double-strength banana dessert beats a banana split halfway to Dakar! Served with an excellent demitasse, it is a delicious and sophisticated dessert. Posted for ZWT 2006.
Provided by SusieQusie
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, beat mashed bananas, cream and sugar until frothy.
- Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
- Cut 8 bananas in half lengthwise and then in half across.
- Place 4 pieces in a row side by side on a dessert plate.
- Spread the frozen bananas uniformly over the fresh bananas.
- Sprinkle with toppings.
- Serve immediately.
Nutrition Facts : Calories 423.3, Fat 23.6, SaturatedFat 14, Cholesterol 81.5, Sodium 24.8, Carbohydrate 55.2, Fiber 4.8, Sugar 34.5, Protein 3.6
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