TILAPIA WITH GRILLED TOMATILLO SALSA & SERRANO MAYO

Tilapia with Grilled Tomatillo Salsa & Serrano Mayo image

Tender, mild tilapia is the perfect fillet to top with flavorful roasted tomatillo salsa and a blend of serrano chiles and mayonnaise.

Provided by My Food and Family

Time 27m

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

10 tomatillos (1 lb.), cut in half
1 small onion, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2 small serrano chiles
2 cloves garlic, unpeeled
1/4 cup KRAFT Zesty Italian Dressing
8 tilapia fillets (2 lb.)
2 Tbsp. olive oil
1/2 cup KRAFT Light Mayo

Steps:

Heat grill to medium heat.
Thread tomatillos, onions, chiles and garlic onto skewers; brush with dressing. Grill 10 to 12 min. or until vegetables are tender, turning after 6 min. Meanwhile, brush fish with oil. Add to grill; cook 3 min. on each side or until fish flakes easily with fork.
Remove ingredients from skewers. Peel garlic; chop finely. Mix 1/3 of the garlic with mayo in small bowl. Remove stems from chiles; finely chop chiles. Stir half the chiles into mayo mixture; set aside. Chop tomatillos and onions; place in separate small bowl. Add remaining garlic and chiles; mix well.
Serve fish topped with tomatillo and mayo mixtures.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g