PLUM SPICED CHICKEN
Steps:
- In a bowl, toss chicken with 5-spice powder and salt. Heat olive oil until hot in nonstick skillet. Add chicken and cook until browned and cooked through. Transfer chicken to a plate; tent with foil. Cook chopped green onions in same skillet until softened, 2-3 minutes. Stir in broth, jam and vinegar; heat to boiling. Reduce heat to medium and reduce until sauce is syrupy, about 4 minutes. Return chicken to the skillet and coat with sauce. Garnish with green onion.
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