I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.
Provided by Kaynesson
Categories Whole Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook the rice according to instructions.
- In a large skillet sautee onion, pepper, and garlic over low heat.
- Add the shredded chicken to the skillet.
- Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
- Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
- Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
- Bake until biscuits are golden brown, about 15 minutes.
Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3
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Check it out »#time-to-make #main-ingredient #preparation #casseroles #poultry #oven #chicken #meat #whole-chicken #equipment #4-hours-or-less
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