TIFFANY'S APPLE CRISP

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Tiffany's Apple Crisp image

"A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!"

Provided by @MakeItYours

Number Of Ingredients 10

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon salt
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  • Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
  • Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
  • Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

*** Explore more Tiffany's Apple Crisp Recipes »

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