CURRANT & LEMON CAKE

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Currant & Lemon Cake image

Make and share this Currant & Lemon Cake recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 1h15m

Yield 1 large cake

Number Of Ingredients 8

1 kg currants
1/2 cup lemon juice
400 g butter
4 eggs
2 cups sugar
2 teaspoons lemon rind
4 1/2 cups self-rising flour
1 cup milk

Steps:

  • Place currants, lemon juice, and butter in a pan and heat to melt butter.
  • Cool slightly.
  • Beat in eggs with a wooden spoon.
  • Add sugar, rind, flour and milk. Mix well.
  • Bake in a lined roasting dish at 160 C for about 1 hour.

Nutrition Facts : Calories 9702.6, Fat 359.5, SaturatedFat 217.1, Cholesterol 1735, Sodium 9915, Carbohydrate 1582.5, Fiber 84.1, Sugar 1078.5, Protein 133.5

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