SHRIMP AND PROSCIUTTO IN PHYLLO
Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.
Provided by FLUFFSTER
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine oil, ginger, garlic, rosemary, thyme,vodka and pepper.
- Add shrimp, toss to coat with marinade.
- Cover and refrigerate for 3 hours.
- Remove shrimp from marinade and wrap each in Prosciutto. Butter and layer 3 sheets phyllo per shrimp. Cut width-wise into 1-inch-wide strips.
- Wrap phyllo around shrimp to form natural shape of shrimp.
- Brush outside with butter and refrigerate for 1 hour.
- Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350°F oven for 8 to 10 minutes, or golden brown.
- Serve hot with your favorite sauce, if desired.
Nutrition Facts : Calories 84.2, Fat 5.4, SaturatedFat 1.8, Cholesterol 14.2, Sodium 68.6, Carbohydrate 5.3, Fiber 0.2, Protein 1.9
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