PERFECT PARMESAN PIZZA DOUGH
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
- Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 19.9 g, Cholesterol 4.2 mg, Fat 3.8 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 120.5 mg, Sugar 0.1 g
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