THYME AND ROSEMARY CARROTS

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Thyme and Rosemary Carrots image

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Steps:

  • Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts : Calories 129 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

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