CRANBERRY SPINACH SALAD

Cranberry Spinach Salad image

This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.

Provided by SYBRSUZY

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spinach
1 cup dried cranberries (I use one bag of Craisins)
1 tablespoon butter
3/4 cup almonds, blanched and slivered
2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
2 teaspoons minced onions
1/4 teaspoon paprika
1/2 cup sugar
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Steps:

Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
Toast sesame seeds in same pan and then set aside to cool.
Mix salad ingredients.
Mix dressing ingredients and toss with salad ingredients just before serving.

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