EASY SHRIMP TERIYAKI RICE BOWL
Make and share this Easy Shrimp Teriyaki Rice Bowl recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
- Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
- Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
- Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
- Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.
Nutrition Facts : Calories 269.8, Fat 10.6, SaturatedFat 1.4, Cholesterol 191, Sodium 2698.1, Carbohydrate 18.9, Fiber 0.1, Sugar 15.2, Protein 23.5
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