PECAN PEAR MUFFINS
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Provided by Nancy Allen
Categories Muffins
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
- 2. Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
- 3. Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.
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