THUM -- GARLIC SAUCE (LEBANON -- MIDDLE EAST)

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Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 406 serving(s)

Number Of Ingredients 5

5 large garlic cloves
1/8 teaspoon salt, to taste
1/3 cup extra virgin olive oil
4 tablespoons yogurt (optional)
1 small potato, boiled, mashed (optional)

Steps:

  • In a mortar & pounding with a pestle, work the garlic cloves & a little salt until reduced to a very fine paste.
  • Drizzle in the oil very slowly, stirring constantly to blend well.
  • If you don't want the sauce to be as strong as this will be, add some yogurt and/or mashed potato & blend well before serving.

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