GRILLED BUFFALO POTATO WEDGES
A brush of special butter and a cheesy dip make grilled potatoes an irresistible side for chicken, beef or pork.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
- Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 50 mg, Fat 8, Fiber 3 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 5 g, TransFat 1 g
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