WALNUT DROP COOKIES

Walnut Drop Cookies image

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup margarine or butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts
2 cups Product 19® multi-grain cereal (crushed to 1 cup)

Steps:

1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.2. In large mixing bowl, beat margarine, sugar, and brown sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Stir in walnuts and KELLOGG'S PRODUCT 19 cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.

Nutrition Facts : Nutritional Facts Serves