BIG ISLAND PIZZA

Big Island Pizza image

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 1h32m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup warm water, 105 to 115 degrees F
1 (.25 ounce) package yeast
1 tablespoon sugar
3 ¼ cups flour, divided
¼ cup olive oil, divided
2 tablespoons cornmeal
½ cup GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
¾ cup pulled cooked pork
¼ cup slivered red onions
¼ cup fresh pineapple chunks
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons fresh cilantro leaves

Steps:

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 56.1 g, Cholesterol 34.2 mg, Fat 16 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 6.1 g, Sodium 465.6 mg, Sugar 5.8 g