ITALIAN TWISTED BALSAMIC PORK CHOPS (GLUTEN-FREE)

Italian Twisted Balsamic Pork Chops (Gluten-Free) image

A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!

Provided by chrissyc1011

Categories World Cuisine Recipes European Italian

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops
3 tablespoons dried basil
2 tablespoons onion powder
2 tablespoons seasoned salt
¼ cup balsamic vinegar
1 large tomato, cut into 1/4-inch slices

Steps:

Arrange pork chops in a baking dish.
Whisk basil, onion powder, and seasoned salt together in a bowl.
Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 9.2 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 1405.8 mg, Sugar 4.6 g