CHILI NACHOS

CHILI NACHOS image

Yield 6 Servings

Number Of Ingredients 4

Ingredients

7 oz. tortilla chips
1 (15 oz.) can chili no beans
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup sliced green onions

Steps:

1. Preheat oven to 375 degrees F. Place tortilla chips on a 12-inch pizza pan; set aside. 2. Heat chili according to package directions. Top tortilla chips with chili and cheese. Bake 5 to 7 minutes or until cheese is melted. Sprinkle with green onions and serve.

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