THREE CHEESE SPAGHETTI PIE
It's a pie! It's spaghetti! It's pie-sgetti!
Provided by Eilleen
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
- In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
- In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
- Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 45.9 g, Cholesterol 88.8 mg, Fat 25 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 568.7 mg, Sugar 7 g
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