MOM'S CASSEROLE

Mom's Casserole image

This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

Provided by SLOcook

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 11

Number Of Ingredients 9

Ingredients

12 ounces wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 clove garlic, chopped
1 (8 ounce) can tomato sauce
8 ounces cream cheese, softened
1 cup sour cream
6 green onions, chopped
1 cup shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
In a small bowl, combine cream cheese, sour cream and green onions; mix well.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 26.1 g, Cholesterol 99.3 mg, Fat 24.9 g, Fiber 1.7 g, Protein 16.9 g, SaturatedFat 13.2 g, Sodium 279.3 mg, Sugar 2.1 g