STRAWBERRY SWIRL FUDGE

Strawberry Swirl Fudge image

Provided by Chrystal Cackler @journeyrock92

Categories Candies

Number Of Ingredients 7

2 cup(s) granulated sugar
3/4 cup(s) heavy cream
3/4 cup(s) unsalted butter
- pinch of salt
11 ounce(s) white chocolate morsels
7 ounce(s) jar marshmallow creme
1 tablespoon(s) strawberry gelatin mix

Steps:

In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!