DUTCH APPLE BERRY PIE

Dutch Apple Berry Pie image

I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.

Provided by lindze merritt

Categories World Cuisine Recipes European Dutch

Yield 8

Number Of Ingredients 10

Ingredients

2 cups sliced green apples
½ cup raspberries
½ cup fresh blueberries
1 (9 inch) deep dish pie crust
⅔ cup all-purpose flour
⅔ cup packed brown sugar
⅓ cup butter
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 pinch ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, raspberries and blueberries; pour into pie shell.
In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for 30 minutes, or until topping is brown.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 44 g, Cholesterol 20.3 mg, Fat 15.4 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 207.5 mg, Sugar 23.3 g