THREE-CHEESE SHORTBREADS
These are great paired with any kind of cream soup. My favourite is with a great cream of broccoli and cheese soup. The preparation time includes the time to refrigerate the dough.
Provided by J. Ko
Categories Cheese
Time 1h45m
Yield 30-36 cookies, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat the butter until light and fluffy.
- Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.
- If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
- Pat the dough into a disc and refrigerate for 1 hour.
- Preheat the oven to 300°F.
- Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.
- Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.
Nutrition Facts : Calories 135.6, Fat 9.3, SaturatedFat 5.8, Cholesterol 26.2, Sodium 140.4, Carbohydrate 8.9, Fiber 0.3, Sugar 0.1, Protein 4.1
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