FROSTY CRANBERRY SALAD

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Frosty Cranberry Salad image

I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!

Provided by Sue M

Categories     Fruit Sides

Time 5m

Number Of Ingredients 5

16 oz can whole berry cranberry sauce
8 oz can crushed pineapple, drained
1 small can mandarin oranges, drained
1 tsp lemon juice
8 oz container sour cream (can use low fat)

Steps:

  • 1. Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.
  • 2. This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
  • 3. 158 calories per serving

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