BLUEBERRY POPPY SEED LOAVES
Steps:
- Whisk flour, baking powder, sugar, and salt in a large bowl Beat milk, oil, eggs, poppy seeds, and extracts on medium until combined Gradually beat in flour mixture Fold in blueberries with rubber spatula Grease 4-5 small loaf pans and divide batter Bake at 350 about 1 hour until center comes clean Cool 10 mins and remove to cool on rack
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