PEAR HONEY
I love pears, so I'm always looking for new recipes using them. I found this one in an old cookbook that my Mom has. I haven't tried this yet, but it sounds interesting...bet this might be really good with biscuits or maybe pancakes. I'm not really sure why it's called Pear "Honey", cause there's not a drop of honey in it! Since I haven't made this one, I'm guessing on the prep and cook time.
Provided by Dreamgoddess
Categories Spreads
Time 2h30m
Yield 4 pints (approx)
Number Of Ingredients 4
Steps:
- Run the pears through a food chopper using fine blades.
- Combine all ingredients.
- Cook on low heat, stirring frequently, until the mixture is thick and clear.
- Pack in hot jars and seal.
- Process in a water bath for 10 minutes.
Nutrition Facts : Calories 1186.9, Fat 0.5, Sodium 3.9, Carbohydrate 308.6, Fiber 11.2, Sugar 287.1, Protein 1.6
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