Steps:
- In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
- Spoon whole mixture into pie crust, then allow to chill overnight.
Nutrition Facts : Calories 847.6 calories, Carbohydrate 75.2 g, Cholesterol 2.5 mg, Fat 50.8 g, Fiber 3.9 g, Protein 26.2 g, SaturatedFat 21.3 g, Sodium 676.1 mg, Sugar 53.5 g
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