THREE BEAN AND SAUSAGE CASSEROLE

THREE BEAN AND SAUSAGE CASSEROLE image

Yield 12

Number Of Ingredients 10

3 14-16-ounce cans stewed tomatoes
3 15-ounce cans butter beans, drained
2 15-ounce Great Northern Beans, drained
1 10-ounce package frozen large lima beans
1 large onion
1 large green bell pepper, sliced
1/2 cup ketchup
1/3 cup golden brown suger, packed
1 1/4 pounds fully cooked turkey kielbasa sausage, thinly sliced
1-2 tablespoons red wine vinegar

Steps:

Preheat over to 350F. Combine tomotoes with their juices, butter beans, Great Northern Beans, lima beans, onion, bell pepper, ketchup and brown sugar in heavy large dutch oven. Bring to boil over medium heat until sugar dissolves. Mix in sausage. Cover pot and place in oven. Bake until sauage mixture is heated through and beans are tender, about 35 minutes. Uncover pot and bake until sauce is reduced and mixture is thick, about 45 minutes. Season casserole to taste with red wine vinegar, salt, pepper, then serve.