EASY HAWAIIAN CAKE WITH ICING

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Easy Hawaiian Cake With Icing image

Make and share this Easy Hawaiian Cake With Icing recipe from Food.com.

Provided by Donna from Las Vegas

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups flour
2 cups sugar (I use 1 and 3/4)
2 eggs
2 teaspoons baking soda
1 (20 ounce) can undrained crushed pineapple
1 cup coconut
1 cup chopped nuts (optional)
1/2 cup powdered sugar
1/2 cup margarine or 1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons vanilla

Steps:

  • For cake: Mix all ingredients together by hand.
  • Pour into greased 9x13x2 inch pan.
  • If using glass pan, bake at 325 degrees.
  • Otherwise, bake at 350 degrees for 45 minutes.
  • Check for doneness using toothpick.
  • For icing: Mix all ingredients together and frost cool cake.
  • Keep in refrigerator.
  • Will keep for a long time.

Nutrition Facts : Calories 274.7, Fat 10.6, SaturatedFat 5.9, Cholesterol 34.5, Sodium 220.5, Carbohydrate 42.9, Fiber 1.4, Sugar 30.9, Protein 3.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #south-west-pacific     #for-large-groups     #desserts     #fruit     #american     #oven     #potluck     #cakes     #hawaiian     #dietary     #tropical-fruit     #pineapple     #to-go     #equipment     #number-of-servings

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