CRAB QUICHE

Crab Quiche image

Make and share this Crab Quiche recipe from Food.com.

Provided by bert2421

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can crabmeat, drained
3 strips bacon, chopped finely
2 tablespoons onions, chopped finely
1 tablespoon parsley, chopped finely
3 eggs, lightly beaten
4 ounces 18% cream
1 9 inch pie shell
salt and pepper

Steps:

Preheat oven to 350.
Saute bacon til crisp.
Remove bacon from pan and put onions in pan.
Cook til soft but not brown.
Remove onions from pan.
Combine bacon, onion, crabmeat and parsely.
Mix well and spoon into pie shell.
Combine eggs and cream.
Season with salt& pepper and pour over crab mixture.
Bake for about 20-25 minutes or until golden brown and custard is set.

Nutrition Facts : Calories 410.5, Fat 30.8, SaturatedFat 12.6, Cholesterol 216.8, Sodium 704.4, Carbohydrate 17.4, Fiber 0.4, Sugar 1.9, Protein 15.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #crab #shellfish #clams #brunch #4-hours-or-less