Best Three Bean And Sausage Casserole Recipes

ITALIAN THREE BEAN AND SAUSAGE CASSEROLE

Italian Three Bean and Sausage Casserole image

Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb bulk spicy Italian pork sausage
1 large red bell pepper, chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (15 oz each) cannellini beans, drained, rinsed
1 can (15.5 oz) great northern beans, drained, rinsed
1 can (15 to 16 oz) garbanzo beans, drained, rinsed
1 jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil

Steps:

Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.

Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 30 mg, Fiber 17 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 11 g, TransFat 0 g

THREE BEAN AND SAUSAGE CASSEROLE

THREE BEAN AND SAUSAGE CASSEROLE image

Categories Bean Bake Dinner

Yield 12

Number Of Ingredients 10

Ingredients

3 14-16-ounce cans stewed tomatoes
3 15-ounce cans butter beans, drained
2 15-ounce Great Northern Beans, drained
1 10-ounce package frozen large lima beans
1 large onion
1 large green bell pepper, sliced
1/2 cup ketchup
1/3 cup golden brown suger, packed
1 1/4 pounds fully cooked turkey kielbasa sausage, thinly sliced
1-2 tablespoons red wine vinegar

Steps:

Preheat over to 350F. Combine tomotoes with their juices, butter beans, Great Northern Beans, lima beans, onion, bell pepper, ketchup and brown sugar in heavy large dutch oven. Bring to boil over medium heat until sugar dissolves. Mix in sausage. Cover pot and place in oven. Bake until sauage mixture is heated through and beans are tender, about 35 minutes. Uncover pot and bake until sauce is reduced and mixture is thick, about 45 minutes. Season casserole to taste with red wine vinegar, salt, pepper, then serve.