THICK, SAVORY PORK & BEAN CHILI
This is a dish that I made when we had nothing in the house to cook, and a roast I forgot to put in the crock pot that morning. It turned out savory and filling. It was an instant favorite :) The couscous can absolutely be omitted or change to potatoes (with some alteration of course).
Provided by Kim Comstock @kim_coms
Categories Bean Soups
Number Of Ingredients 12
Steps:
- On med-high heat, heat oil and then add pork roast, salt/pepper & thyme. Sear meat until mostly done stirring to avoid burning.
- Add carrots, tomato and frozen corn. Continue to cook, stirring occasionally, until the corn is hot and the carrots begin to soften.
- Add tomato sauce and beef broth. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (depending on how you like your carrots cooked).
- Open and drain black beans (no need to rinse). Prepare cornstarch and water in a measuring cup, set aside.
- When carrots are almost to your liking, add black beans & couscous and cook 3 minutes.
- Add cornstarch/water mixture and stir until desired consistency.
- Enjoy!
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