SUPREME ROAST BEEF

Supreme Roast Beef image

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Steps:

Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.