I've never been a big fan of green beans, until my mom put bacon in her canned green beans one time. It added so much flavor! I decided to create my own green bean dish, and came up with this! I took it to church for dinner one night, and now it is a constant request! I don't usually measure when I cook, so play with the measurements to what suits you!
Provided by JessicaJoan
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; medium heat.
- Add green beans, bacon bits, minced garlic, and garlic salt.
- Saute until green beans are cooked, stirring frequently.
Nutrition Facts : Calories 91.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.8, Sodium 63.2, Carbohydrate 9.4, Fiber 3, Sugar 2.5, Protein 3.2
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